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Egg in Avocado Hole

At a Glance

Total
5 min
Servings
2 servings

Categories

  • Breakfast

Dietary

  • Vegetarian

Allergens

  • Eggs

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 232 per serving 464 for selected servings
Fat 19.5g per serving 39g for selected servings
Sugar 0.5g per serving 1g for selected servings
Protein 9g per serving 18g for selected servings
Carbohydrates 8.5g per serving 17g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Eggs cooked in avocado halves with a pinch of salt.

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Ingredients

  • 2 eggs
  • 1 large avocado or 2 small avocados
  • Salt, to taste

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Instructions

  1. Halve the avocado and remove the pit.

  2. Scoop out a little extra avocado flesh if needed to make room for the eggs.

  3. Crack one egg into each avocado half.

  4. Season with salt.

  5. Cook until the eggs are set to your liking.

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