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Strawberries and Icecream

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
3 servings

Categories

  • Dessert
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 283.3 per serving 850 for selected servings
Fat 11.3g per serving 34g for selected servings
Sugar 35g per serving 105g for selected servings
Protein 4.7g per serving 14g for selected servings
Carbohydrates 44g per serving 132g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Strawberries served with vanilla ice cream and chocolate crackle sauce.

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Ingredients

  • 1 lb strawberries, hulled
  • Vanilla ice cream
  • Chocolate crackle sauce

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Instructions

  1. Divide the hulled strawberries among 3 serving bowls.

  2. Top each serving with vanilla ice cream.

  3. Drizzle with chocolate crackle sauce and serve immediately.

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