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Reduced Fat Scalloped Potatoes
At a Glance
- Total
- 1 hr 30 min
- Servings
- 4 servings
Categories
- Side Dish
- Baked
Dietary
- Reduced Fat
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Reduced fat scalloped potatoes made with Yukon gold potatoes, low-fat milk, and butter.
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Ingredients
- 2 1/2 lbs Yukon gold potatoes, peeled and sliced 1/8-inch thick
- 1 1/2 cups 1% low-fat milk
- 1 tablespoon butter
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Instructions
Preheat the oven and prepare a baking dish.
Arrange the sliced potatoes in the baking dish.
Pour the low-fat milk over the potatoes and dot with butter.
Bake until the potatoes are tender and the top is lightly browned.
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