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Chipotle Shredded Beef for Tacos or Burritos

At a Glance

Total
8 hrs 20 min
Servings
8 servings

Categories

  • Burritos
  • Main Course
  • Tacos
  • Mexican-inspired
  • Slow-Cooked
  • Mexican-Inspired
  • Slow Cooked

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 212.5 per serving 1700 for selected servings
Fat 14.5g per serving 116g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 22g per serving 176g for selected servings
Carbohydrates 0.1g per serving 1g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Chipotle-seasoned shredded beef cooked until tender for serving in tacos or burritos.

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Ingredients

  • 1-2 tablespoons olive oil
  • 2 lbs boneless beef chuck
  • 1 teaspoon chili powder, chipotle or ancho preferred

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Instructions

  1. Heat olive oil in a large pan over medium-high heat.

  2. Sear the beef chuck on all sides until browned.

  3. Season with chili powder.

  4. Cook until the beef is very tender and can be shredded, about 8 hours total cooking time.

  5. Shred the beef and use as a filling for tacos or burritos.

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