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Peanut Butter and Jelly Oatmeal

At a Glance

Total
9 min
Servings
1 serving

Categories

  • Breakfast
  • Stovetop

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 150 per serving 150 for selected servings
Fat 3g per serving 3g for selected servings
Sugar 1g per serving 1g for selected servings
Protein 5g per serving 5g for selected servings
Carbohydrates 27g per serving 27g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple oatmeal made with old fashioned oats and salt.

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Equipment

Small saucepan, measuring cup, measuring spoon, spoon

Ingredients

  • 1 cup water
  • 1/2 cup old fashioned oats
  • 1/8 teaspoon salt, optional

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Instructions

  1. Bring water and salt, if using, to a boil in a small saucepan.

  2. Stir in old fashioned oats.

  3. Cook, stirring occasionally, until oats are tender and oatmeal is thickened.

  4. Serve warm.

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