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Zucchini Pancake from Dr. Sears
At a Glance
- Total
- 15 min
- Servings
- 1 serving
Categories
- Breakfast
- Side Dish
- Easy
Dietary
- Vegetarian
Allergens
- Egg
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple savory zucchini pancake made with shredded zucchini, egg, and baking powder.
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Ingredients
- 1 cup shredded zucchini
- 1 whole egg
- 1/2 teaspoon baking powder
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Instructions
Mix shredded zucchini, egg, and baking powder in a bowl until combined.
Cook the mixture as a pancake in a heated pan until set and browned on both sides.
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