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Hash Brown Quiche Baskets
At a Glance
- Total
- 1 hr 30 min
- Servings
- 12 servings
Categories
- Breakfast
- Baked
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Hash brown baskets baked in a muffin pan and filled with a sausage-and-egg quiche mixture.
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Equipment
Muffin pan, mixing bowl, oven
Ingredients
- 1 (30 ounce) package frozen hash brown potatoes, thawed and squeezed dry
- 1/2 cup butter, melted
- 4 ounces sausage, cooked, drained, and crumbled
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Instructions
Preheat the oven and grease a muffin pan.
Mix thawed, squeezed-dry hash browns with melted butter.
Press the hash brown mixture into muffin cups to form baskets.
Bake until the hash brown baskets begin to brown and hold their shape.
Fill each basket with cooked, crumbled sausage.
Bake until heated through and set if using any added quiche filling.
Keep Cooking
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