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Chicken Teriyaki

At a Glance

Total
20 min
Servings
2 servings

Categories

  • Main Course
  • Japanese-inspired
  • Pan-fried

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 435 per serving 870 for selected servings
Fat 26.5g per serving 53g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 39g per serving 78g for selected servings
Carbohydrates 2g per serving 4g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Chicken thighs are pan-fried and glazed with a shao hsing rice wine teriyaki-style sauce.

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Equipment

Skillet

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1 tablespoon vegetable oil, for frying
  • 3 tablespoons shao hsing rice cooking wine

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Instructions

  1. Heat vegetable oil in a skillet over medium-high heat.

  2. Add chicken thighs and cook until browned and cooked through.

  3. Add shao hsing rice cooking wine and cook briefly, turning chicken to coat.

  4. Serve hot.

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