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Chocolate Cup/Cakes With Fluffy Peanut Butter Marshmallow Frosti
At a Glance
- Total
- 40 minutes
- Servings
- 24 servings
Categories
- Cake
- Cupcakes
- Dessert
- Baking
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Chocolate cupcakes or cake made with devil's food cake mix, chocolate pudding mix, and sour cream.
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Equipment
Mixing bowl, muffin tin or cake pan, cupcake liners, oven
Ingredients
- 1 (18 1/4 ounce) package devil's food cake mix or chocolate cake mix
- 1 (6 ounce) package instant chocolate pudding mix, sugar-free if desired
- 1 cup sour cream, low-fat if desired
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Instructions
Preheat the oven according to the cake mix package directions.
Line a muffin tin with cupcake liners or prepare a cake pan.
In a mixing bowl, combine the cake mix, instant chocolate pudding mix, and sour cream.
Mix until the batter is evenly combined, following the cake mix package method as needed for any additional required ingredients.
Divide the batter among the prepared cups or spread it in the prepared pan.
Bake according to the cake mix package directions, until a toothpick inserted in the center comes out clean.
Cool completely before serving or frosting.
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