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Hungarian Letcho

At a Glance

Total
1 hr 10 min
Servings
4 servings

Categories

  • Side Dish
  • Hungarian
  • Simmered

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 150.3 per serving 601 for selected servings
Fat 10.5g per serving 42g for selected servings
Sugar 12.5g per serving 50g for selected servings
Protein 3.8g per serving 15g for selected servings
Carbohydrates 16.8g per serving 67g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Hungarian letcho is a simmered pepper and onion dish made with olive oil and chopped vegetables.

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Ingredients

  • 1 large onion, chopped
  • 3 tablespoons olive oil
  • 7 large yellow bell peppers or red bell peppers, cut into 1-inch squares, or a combination

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Instructions

  1. Heat olive oil in a large pan over medium heat.

  2. Add chopped onion and cook until softened.

  3. Add bell peppers and stir to combine.

  4. Cover and simmer, stirring occasionally, until peppers are tender.

  5. Serve warm.

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