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Italian Mushroom Pate

At a Glance

Total
30 min
Servings
8 servings

Categories

  • Appetizer
  • Spread
  • Italian

Dietary

  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 14 per serving 112 for selected servings
Fat 0.1g per serving 1g for selected servings
Sugar 1.4g per serving 11g for selected servings
Protein 1.4g per serving 11g for selected servings
Carbohydrates 3.1g per serving 25g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple Italian-style mushroom pâté made with chopped mushrooms, onion, and garlic.

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Ingredients

  • 300 g mushrooms, peeled and chopped
  • 1 medium onion, finely chopped
  • 3 large garlic cloves

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Instructions

  1. Prepare the mushrooms, onion, and garlic as listed.

  2. Cook the mushrooms, onion, and garlic until softened and the mushrooms have released their moisture.

  3. Blend or mash the cooked mixture into a pâté-like consistency.

  4. Serve as a spread.

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