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Chili Bacon Nachos for Two

At a Glance

Total
40 min
Servings
2 servings

Categories

  • Appetizer
  • Nachos
  • Snack
  • Fried

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 750 per serving 1500 for selected servings
Fat 65g per serving 130g for selected servings
Sugar 1g per serving 2g for selected servings
Protein 7g per serving 14g for selected servings
Carbohydrates 44g per serving 88g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Corn tortilla nachos with chili, bacon, and avocado, portioned for two.

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Ingredients

  • 6-8 whole corn tortillas, cut into chips, or tortilla chips
  • 1/2 cup canola oil
  • Chili, as needed
  • Cooked bacon, crumbled, as needed
  • 1/2 avocado, sliced or diced

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Instructions

  1. Heat the canola oil in a skillet over medium heat.

  2. Fry the cut corn tortillas in batches until crisp; drain well.

  3. Arrange the chips on a serving plate.

  4. Top with chili, crumbled bacon, and avocado.

  5. Serve immediately.

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