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BBQ Jackfruit Sandwiches

At a Glance

Total
6 hrs 30 min
Servings
6 servings

Categories

  • Main Course
  • Sandwiches
  • Slow-Cooked
  • Slow Cooked

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 246.7 per serving 1480 for selected servings
Fat 3g per serving 18g for selected servings
Sugar 26.7g per serving 160g for selected servings
Protein 6g per serving 36g for selected servings
Carbohydrates 48.7g per serving 292g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

BBQ jackfruit sandwiches made with canned jackfruit simmered in white wine and barbecue sauce.

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Ingredients

  • 2 (20 ounce) cans jackfruit in brine, not syrup, drained
  • 1 cup white wine
  • 1 (20 ounce) bottle barbecue sauce
  • 6 sandwich buns

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Instructions

  1. Drain the jackfruit and place it in a slow cooker.

  2. Add the white wine and barbecue sauce; stir to coat.

  3. Cover and cook until the jackfruit is tender and shreddable, for a total cooking time within the 6 hrs 30 min recipe time.

  4. Shred the jackfruit with forks and stir it into the sauce.

  5. Serve the BBQ jackfruit on sandwich buns.

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