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Rice With Dates (Arabian Peninsula)

At a Glance

Total
1 hr
Servings
4 servings

Categories

  • Side Dish
  • Arabian Peninsula
  • Stovetop

Dietary

  • Gluten-free
  • Vegan

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 168.8 per serving 675 for selected servings
Fat 0.3g per serving 1.2g for selected servings
Sugar 0.1g per serving 0.2g for selected servings
Protein 3.3g per serving 13g for selected servings
Carbohydrates 37g per serving 148g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple Arabian Peninsula rice dish made with basmati rice, water, salt, and dates.

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Ingredients

  • 1 cup rice, such as basmati
  • 2 1/4 cups water
  • 1 teaspoon salt
  • Dates, quantity not specified

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Instructions

  1. Rinse the rice until the water runs mostly clear.

  2. Combine rice, water, and salt in a saucepan.

  3. Bring to a boil, then reduce heat to low, cover, and cook until the rice is tender and the water is absorbed.

  4. Add dates as desired and let the rice stand covered briefly before serving.

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