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Asparagus Ham Casserole
At a Glance
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Servings
- 4 servings
Categories
- Casseroles
- Main Course
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked casserole made with cooked rice, sliced asparagus, ham, butter, and a creamy cheese sauce.
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Equipment
Baking dish, saucepan, oven
Ingredients
- 2 cups cooked rice
- 1 lb asparagus, sliced
- 2 tablespoons butter
- Ham
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Instructions
Preheat the oven to 350°F.
Grease a baking dish with butter.
Spread the cooked rice in the baking dish.
Add sliced asparagus and ham over the rice.
Dot with butter.
Bake until the asparagus is tender and the casserole is heated through, about 40 minutes.
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