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Stew Chicken (Belize)
At a Glance
- Total
- 1 hr 30 min
- Servings
- 4 servings
Categories
- Main Course
- Belizean
- Stewing
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Belizean stew chicken made with cut-up chicken, white vinegar, and achiote paste.
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Ingredients
- 1 whole chicken, cut up
- 2 tablespoons white vinegar
- 2 tablespoons achiote paste (red recado)
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Instructions
Rub the chicken pieces with the white vinegar and achiote paste until evenly coated.
Place the seasoned chicken in a pot and stew until the chicken is cooked through and tender, about 1 hr 30 min total preparation and cooking time.
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