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Green Goddess Salad

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
4 servings

Categories

  • Salad
  • Side Dish
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 40.8 per serving 163 for selected servings
Fat 2g per serving 8g for selected servings
Sugar 0.8g per serving 3g for selected servings
Protein 1.8g per serving 7g for selected servings
Carbohydrates 5.5g per serving 22g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple green salad with torn lettuce, artichoke hearts, and sliced ripe olives.

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Equipment

Salad bowl, Knife

Ingredients

  • 6 cups lettuce, torn
  • 6 artichoke hearts, canned or fresh
  • 1/2 cup ripe olives, sliced

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Instructions

  1. Place the torn lettuce in a salad bowl.

  2. Add the artichoke hearts and sliced ripe olives.

  3. Toss gently to combine and serve.

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