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Orecchiette With Sausage
At a Glance
- Total
- 1 hr
- Servings
- 2 servings
Categories
- Main Course
- Pasta
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Orecchiette pasta tossed with fresh chorizo sausage and sliced green onions.
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Ingredients
- 12 ounces orecchiette, cooked
- 8 ounces fresh mild chorizo sausage or spicy sausage, casings removed
- 3 green onions, thinly sliced
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Instructions
Cook the orecchiette if not already cooked, then drain.
Cook the sausage in a skillet over medium heat, breaking it up, until browned and cooked through.
Add the cooked orecchiette and sliced green onions to the skillet and toss to combine.
Serve warm.
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