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Sriracha Salt
At a Glance
- Prep
- 5 min
- Total
- 24 hrs 5 min
- Servings
- 1 servings
Categories
- Condiment
- Drying
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A seasoned salt made by mixing kosher salt with sriracha sauce and drying it until ready to use.
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Equipment
Bowl, baking sheet, parchment paper
Ingredients
- 1/2 cup kosher salt
- 5 teaspoons sriracha Asian garlic sauce
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Instructions
Mix kosher salt and sriracha sauce in a bowl until evenly combined.
Spread the mixture in a thin layer on a parchment-lined baking sheet.
Let dry at room temperature for about 24 hours, stirring occasionally, until the salt is dry and crumbly.
Break up any clumps and store in an airtight container.
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