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Refrigerator Garlic Dill Pickles

At a Glance

Total
20 min
Servings
4 servings

Categories

  • Condiments
  • Side Dish
  • Refrigerator Pickling
  • Easy

Dietary

  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 81.3 per serving 325 for selected servings
Fat 0.5g per serving 2g for selected servings
Sugar 8.8g per serving 35g for selected servings
Protein 3.8g per serving 15g for selected servings
Carbohydrates 18.8g per serving 75g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Refrigerator garlic dill pickles made with cucumbers, fresh dill, and garlic.

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Equipment

Ice cream bucket or large container, refrigerator

Ingredients

  • 4-5 quarts cucumbers, enough to fill an ice cream bucket
  • 2-4 heads dill
  • 2-4 garlic cloves

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Instructions

  1. Place cucumbers in an ice cream bucket or large container.

  2. Add dill heads and garlic cloves.

  3. Refrigerate until ready to serve.

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