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Zwiebelrostbraten – Pan Fried Beef Steaks With Fried Onions

At a Glance

Total
50 min
Servings
4 servings

Categories

  • Main Course
  • Austrian
  • German
  • Pan-fried

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 445 per serving 1780 for selected servings
Fat 20.5g per serving 82g for selected servings
Sugar 3g per serving 12g for selected servings
Protein 41g per serving 164g for selected servings
Carbohydrates 27.8g per serving 111g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Pan-fried sirloin steaks served with fried onions, based on the Austrian/German dish Zwiebelrostbraten.

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Ingredients

  • 4 sirloin steaks, 1/4 inch thick, 6-7 oz each
  • 2 large onions
  • 1 cup flour

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Instructions

  1. Prepare the sirloin steaks, onions, and flour for cooking.

  2. Pan-fry the beef steaks until cooked to desired doneness.

  3. Fry the onions until browned.

  4. Serve the pan-fried steaks topped with fried onions.

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