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Japanese Basic Tempura Sauce
At a Glance
- Total
- 5 min
- Servings
- 1 serving
Categories
- Sauce
- Japanese
- Easy
Allergens
- Soy
- Fish
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple Japanese tempura dipping sauce made with dashi stock, mirin, and soy sauce.
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Ingredients
- 1 cup dashi stock
- 1/4 cup mirin
- 1/4 cup soy sauce
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Instructions
Combine dashi stock, mirin, and soy sauce in a small bowl or saucepan.
Stir until evenly mixed.
Serve as a dipping sauce for tempura.
Keep Cooking
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