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Busy Mom Tater Tot Casserole
At a Glance
- Total
- 45 min
- Servings
- 1 serving
Categories
- Casserole
- Main Course
- Baked
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple casserole made with ground beef, onion, cream of chicken soup, and tater tots.
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Equipment
Skillet, baking dish, oven
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- Tater tots
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Instructions
Preheat the oven to 350°F.
Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned; drain excess fat.
Stir in the cream of chicken soup.
Spread the beef mixture in a baking dish.
Arrange tater tots over the top.
Bake until the casserole is hot and the tater tots are browned, about 30 to 45 minutes.
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