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The Old Barn Inn Breakfast/Brunch Quiche

At a Glance

Total
1 hr 5 min
Servings
10 servings

Categories

  • Breakfast
  • Brunch
  • Baked

Allergens

  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 279 per serving 2790 for selected servings
Fat 21.8g per serving 218g for selected servings
Sugar 0.6g per serving 6g for selected servings
Protein 18.6g per serving 186g for selected servings
Carbohydrates 1.1g per serving 11g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Breakfast quiche made with spicy breakfast sausage, eggs, and a cheddar-Monterey Jack cheese blend.

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Ingredients

  • 1 lb spicy breakfast sausage, such as Jimmy Dean
  • 12 eggs
  • 2 cups grated cheese, cheddar and Monterey Jack blend

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Instructions

  1. Preheat the oven and prepare a quiche dish or baking dish.

  2. Cook the spicy breakfast sausage until browned and cooked through; drain excess fat.

  3. Beat the eggs in a large bowl.

  4. Stir the cooked sausage and grated cheese into the eggs.

  5. Pour the mixture into the prepared dish.

  6. Bake until the quiche is set and lightly browned.

  7. Let stand briefly before slicing into 10 servings.

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