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Braised Fennel With Tomatoes & Thyme
At a Glance
- Total
- 35 min
- Servings
- 6 servings
Categories
- Side Dish
- Braising
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Braised fennel cooked with sliced tomatoes and fresh thyme.
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Ingredients
- 600 g baby fennel or 1 large fennel bulb, top and base trimmed
- 350 g tomatoes, cut into 5 mm slices
- 4 sprigs fresh thyme
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Instructions
Trim the fennel and cut into suitable pieces if using a large bulb.
Layer or arrange the fennel with the tomato slices and thyme in a pan.
Braise until the fennel is tender and the tomatoes have softened, about 35 minutes total cooking and preparation time.
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