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Rustic Honey Baked Nectarines

At a Glance

Total
30 min
Servings
2 servings

Categories

  • Dessert
  • Baked

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 110 per serving 220 for selected servings
Fat 0.5g per serving 1g for selected servings
Sugar 23g per serving 46g for selected servings
Protein 2g per serving 4g for selected servings
Carbohydrates 27.5g per serving 55g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Baked ripe nectarines with brown sugar on parchment.

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Equipment

Baking sheet, parchment paper, oven

Ingredients

  • 3 ripe nectarines, cut in half
  • 1 sheet parchment paper
  • 3 teaspoons brown sugar

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Instructions

  1. Preheat the oven to 350°F (175°C).

  2. Line a baking sheet with parchment paper.

  3. Place the nectarine halves cut side up on the prepared baking sheet.

  4. Sprinkle the brown sugar evenly over the nectarines.

  5. Bake until the nectarines are tender and the sugar has melted, about 20 to 25 minutes.

  6. Serve warm.

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