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Dee’s Applesauce Sour Cream Pancakes
At a Glance
- Total
- 15 min
- Servings
- 3 servings
Categories
- Breakfast
- Stovetop
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Applesauce sour cream pancakes made with flour, baking soda, and salt.
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Equipment
Mixing bowl, skillet or griddle, spatula
Ingredients
- 1 teaspoon baking soda
- 1 1/2 cups flour
- 1/2 teaspoon salt
- Applesauce
- Sour cream
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Instructions
Combine the flour, baking soda, and salt in a mixing bowl.
Stir in the applesauce and sour cream to make a pancake batter.
Heat a skillet or griddle over medium heat.
Pour portions of batter onto the hot surface and cook until bubbles form on top.
Flip and cook until the pancakes are cooked through and lightly browned.
Serve warm.
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