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Alice’s Classic Butter Cream Icing

At a Glance

Prep
5 min
Cook
0 min
Total
5 min
Servings
2 servings

Categories

  • Dessert
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 1245 per serving 2490 for selected servings
Fat 92g per serving 184g for selected servings
Sugar 180g per serving 360g for selected servings
Protein 1g per serving 2g for selected servings
Carbohydrates 200g per serving 400g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Classic butter cream icing made with softened unsalted butter, confectioners' sugar, and a little salt.

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Equipment

Mixing bowl, electric mixer, sifter

Ingredients

  • 1 cup unsalted butter, softened but not melted
  • 3-4 cups confectioners' sugar, sifted
  • 1/4 teaspoon salt

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Instructions

  1. Place softened butter in a mixing bowl.

  2. Beat butter until smooth and creamy.

  3. Gradually beat in sifted confectioners' sugar until the icing reaches the desired sweetness and consistency.

  4. Beat in salt until evenly combined.

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