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Deep Fried Guacamole
At a Glance
- Total
- 25 min
- Servings
- 14 servings
Categories
- Appetizer
- Deep Frying
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Mashed avocado mixed with red onion and pickled jalapeno, formed into portions and deep fried.
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Equipment
Mixing bowl, fork, deep fryer or heavy pot, slotted spoon
Ingredients
- 3 medium avocados
- 1/3 cup red onion, minced
- 1/4 cup pickled jalapeno pepper, finely chopped
- Neutral oil, for deep frying
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Instructions
Peel and pit the avocados, then mash them in a mixing bowl.
Stir in the minced red onion and chopped pickled jalapeno.
Form the guacamole mixture into 14 small portions.
Heat oil in a deep fryer or heavy pot until hot.
Deep fry the portions in batches until heated through and lightly crisp on the outside.
Remove with a slotted spoon and drain briefly before serving.
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