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Italian Ranch Shredded Chicken

At a Glance

Prep
10 minutes
Cook
8 hours
Total
8 hours 10 minutes
Servings
16 servings

Categories

  • Main Course
  • Italian-American
  • Slow cooker
  • Easy
  • Slow Cooker

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 87.5 per serving 1400 for selected servings
Fat 2.4g per serving 38g for selected servings
Sugar 0.5g per serving 8g for selected servings
Protein 13.1g per serving 210g for selected servings
Carbohydrates 1.5g per serving 24g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Shredded chicken cooked with zesty Italian dressing, ranch seasoning, garlic, and onions.

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Equipment

Slow cooker, forks

Ingredients

  • 2 lb chicken breasts
  • 4 oz zesty Italian dressing
  • 1/2 tablespoon minced garlic
  • Ranch seasoning, amount not specified
  • Onions, amount not specified

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Instructions

  1. Place chicken breasts in a slow cooker.

  2. Add zesty Italian dressing, minced garlic, ranch seasoning, and onions.

  3. Cover and cook until the chicken is tender, about 8 hours.

  4. Shred the chicken with forks and mix with the cooking juices before serving.

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