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Glazed Rutabagas
At a Glance
- Total
- 30 min
- Servings
- 6 servings
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Diced rutabaga cooked with butter and dark brown sugar to make a simple glazed vegetable side dish.
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Ingredients
- 1 large rutabaga, peeled and cut into 1/2-inch dice (about 2 pounds)
- 2 tablespoons unsalted butter
- 2 tablespoons dark brown sugar
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Instructions
Place diced rutabaga in a saucepan and add enough water to cover.
Bring to a boil, then simmer until tender; drain well.
Return rutabaga to the pan with butter and dark brown sugar.
Cook over medium heat, stirring gently, until the rutabaga is coated and glazed.
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