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Grilled Steak Tacos With Chipotle Cream and Chimichurri
At a Glance
- Total
- 32 min
- Servings
- 3 servings
Categories
- Main Course
- Tacos
- Mexican-inspired
- Grilling
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Grilled steak tacos served with chipotle cream, chimichurri, cilantro, onion, and lime juice.
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Equipment
Grill, knife, cutting board, mixing bowl
Ingredients
- Grilled steak, for tacos
- Chipotle cream, for serving
- Chimichurri, for serving
- 1 small bunch fresh cilantro, leaves only
- 1/2 medium yellow onion
- Fresh lime juice, from 1 1/2 limes
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Instructions
Chop the cilantro leaves and finely chop the yellow onion.
Stir the lime juice into the cilantro and onion to make a fresh topping.
Slice the grilled steak into taco-sized pieces.
Assemble the tacos with grilled steak, chipotle cream, chimichurri, and the cilantro-onion lime topping.
Serve immediately.
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