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Creme Fraiche Homemade
At a Glance
- Prep
- 2 min
- Cook
- 0 min
- Total
- 2 min
- Servings
- 1 serving
Categories
- Condiment
- Cultured
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Homemade crème fraîche made by culturing heavy cream with a small amount of buttermilk.
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Ingredients
- 1 cup heavy cream, whipping cream
- 1 tablespoon buttermilk
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Instructions
Combine the heavy cream and buttermilk in a clean jar or bowl.
Cover loosely and let stand at room temperature until thickened and tangy.
Stir, cover, and refrigerate until ready to use.
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