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microwave risotto

At a Glance

Total
30 min
Servings
6 servings

Categories

  • Main Course
  • Microwave

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 73.3 per serving 440 for selected servings
Fat 8.7g per serving 52g for selected servings
Sugar 0.5g per serving 3g for selected servings
Protein 0.2g per serving 1g for selected servings
Carbohydrates 1.2g per serving 7g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple microwave risotto-style dish with butter, olive oil, and chopped onion.

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Equipment

Microwave-safe dish, microwave

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion

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Instructions

  1. Place the butter, olive oil, and chopped onion in a microwave-safe dish.

  2. Microwave until the butter is melted and the onion is softened, stirring as needed.

  3. Continue preparing as a microwave risotto according to the remaining recipe details, if available.

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