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Chocolate Chip Cookie Ice Cream Cake
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 1 serving
Categories
- Dessert
- No-Bake
Allergens
- Wheat
- Milk
- Soy
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A frozen dessert cake made with chocolate chip cookies, melted margarine, and hot fudge topping.
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Ingredients
- 1 (18 ounce) package small chocolate chip cookies
- 1/4 cup margarine, melted
- 1 cup hot fudge topping
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Instructions
Crush or break the chocolate chip cookies into small pieces.
Mix the cookie pieces with the melted margarine until evenly coated.
Press the mixture into a cake pan or serving dish to form a crust or base.
Spread the hot fudge topping over the cookie layer.
Chill or freeze until firm before serving.
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