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Caramelized Cumin-Roasted Carrots

At a Glance

Total
45 min
Servings
6 servings

Categories

  • Side Dish
  • Roasting

Dietary

  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 80 per serving 480 for selected servings
Fat 4.7g per serving 28g for selected servings
Sugar 5.8g per serving 35g for selected servings
Protein 1.2g per serving 7g for selected servings
Carbohydrates 11g per serving 66g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Roasted carrot slices coated with olive oil and cumin until tender and caramelized.

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Equipment

Baking sheet, oven

Ingredients

  • Nonstick cooking spray
  • 12 medium to large carrots, peeled and cut on the diagonal into 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Cumin

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Instructions

  1. Preheat the oven and coat a baking sheet with nonstick cooking spray.

  2. Toss the carrots with olive oil and cumin until evenly coated.

  3. Spread the carrots in a single layer on the prepared baking sheet.

  4. Roast until tender and caramelized, turning once during cooking.

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