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Crockpot Mexican Pulled Pork

At a Glance

Total
8 hrs 30 min
Servings
8 servings

Categories

  • Main Course
  • Mexican
  • Slow cooker
  • Slow Cooker

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 311.3 per serving 2490 for selected servings
Fat 21g per serving 168g for selected servings
Sugar 0.9g per serving 7g for selected servings
Protein 28.9g per serving 231g for selected servings
Carbohydrates 2.3g per serving 18g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Slow-cooked Mexican-style pulled pork made with pork shoulder, tomatoes, and garlic.

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Equipment

Slow cooker

Ingredients

  • 3 lbs boneless pork shoulder blade roast
  • 1 (14 ounce) can tomatoes
  • 4 garlic cloves, minced

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Instructions

  1. Place pork shoulder in the slow cooker.

  2. Add tomatoes and minced garlic over the pork.

  3. Cover and cook until the pork is very tender.

  4. Shred the pork with forks and mix with the cooking juices before serving.

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