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Green Papaya Salad

At a Glance

Prep
20 min
Cook
0 min
Total
20 min
Servings
2 servings

Categories

  • Salad
  • Side Dish
  • No-cook
  • No-Cook

Allergens

  • Shellfish

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 85 per serving 170 for selected servings
Fat 1g per serving 2g for selected servings
Sugar 9g per serving 18g for selected servings
Protein 9g per serving 18g for selected servings
Carbohydrates 14g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A green papaya salad with green chilies, garlic, and dried shrimp.

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Equipment

Mortar and pestle, knife, cutting board, mixing bowl

Ingredients

  • Green papaya, shredded
  • 10 green chilies
  • 5 garlic cloves
  • 1/3 cup dried shrimp

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Instructions

  1. Prepare the shredded green papaya and place it in a mixing bowl.

  2. Crush the green chilies and garlic together with a mortar and pestle.

  3. Add the dried shrimp and lightly crush to combine.

  4. Toss the chili, garlic, and dried shrimp mixture with the shredded green papaya.

  5. Serve immediately.

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