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East Indian-Inspired Potatoes With Mint

At a Glance

Total
40 min
Servings
4 servings

Categories

  • Side Dish
  • East Indian-inspired

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 262.5 per serving 1050 for selected servings
Fat 3.5g per serving 14g for selected servings
Sugar 14.5g per serving 58g for selected servings
Protein 6.3g per serving 25g for selected servings
Carbohydrates 56.3g per serving 225g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Potatoes cooked with raisins, mint, and East Indian-inspired seasonings.

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Ingredients

  • 1/2 cup raisins, golden raisins if available
  • 5 medium russet potatoes, peeled and cubed
  • 1 tablespoon olive oil or ghee

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