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Peppery-Sweet Oven-Roasted Salmon

At a Glance

Total
17 min
Servings
4 servings

Categories

  • Main Course
  • Oven Roasted
  • Oven-Roasted

Dietary

  • Pescatarian

Allergens

  • Fish

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 175 per serving 700 for selected servings
Fat 10.5g per serving 42g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 19.5g per serving 78g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Oven-roasted salmon fillets seasoned with garlic salt and freshly ground black pepper.

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Equipment

Oven

Ingredients

  • 12 ounces salmon fillets, cut into 4 pieces
  • 1/4 teaspoon garlic salt, approximate
  • Freshly ground black pepper, to taste

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Instructions

  1. Preheat the oven.

  2. Place the salmon fillets on an oven-safe baking surface.

  3. Season the salmon with garlic salt and freshly ground black pepper.

  4. Roast until the salmon is cooked through and flakes easily.

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