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Oven-Roasted Carrots

At a Glance

Total
55 min
Servings
8 servings

Categories

  • Side Dish
  • Roasting

Dietary

  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 64.3 per serving 514 for selected servings
Fat 0.3g per serving 2g for selected servings
Sugar 7.3g per serving 58g for selected servings
Protein 1.5g per serving 12g for selected servings
Carbohydrates 15.4g per serving 123g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Baby carrots roasted with quartered onions and peeled garlic cloves.

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Equipment

Oven, roasting pan

Ingredients

  • 2 lbs baby carrots
  • 4 small onions, quartered
  • 6 garlic cloves, peeled

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Instructions

  1. Preheat the oven for roasting.

  2. Place the baby carrots, quartered onions, and peeled garlic cloves in a roasting pan.

  3. Roast until the carrots are tender and the onions and garlic are cooked through, about 55 minutes total including preparation and cooking time.

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