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Simple Peppery Sweet Ham Steak
At a Glance
- Total
- 15 min
- Servings
- Approximately 4 servings
Categories
- Main Course
- Pan-fry
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Ham steaks seasoned with coarse black pepper and raw sugar, cooked until warmed through with a light sweet-peppery glaze.
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Equipment
Skillet, tongs, measuring spoons
Ingredients
- 1 1/4 lbs ham steaks
- 1/4-1/2 teaspoon fresh coarse ground black pepper
- 1 tablespoon raw sugar
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Instructions
Pat ham steaks dry and season both sides with coarse black pepper.
Sprinkle raw sugar evenly over the ham steaks.
Heat a skillet over medium heat.
Cook ham steaks, turning once, until heated through and lightly glazed, about 3-5 minutes per side.
Serve warm.
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