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Ethiopian Spiced Beef Jerky (Quwanta)
At a Glance
- Total
- 1 hr
- Servings
- 15 servings
Categories
- Snack
- Ethiopian
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Ethiopian spiced beef jerky made with top round steak, mild Awaze chili powder, and dry wine or sherry.
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Ingredients
- 5 lbs beef top round steak
- 2 tablespoons mild chili powder (Awaze)
- 3 tablespoons dry wine or sherry wine
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Instructions
Slice the beef top round steak into thin strips suitable for jerky.
Mix the mild chili powder with the dry wine or sherry to make a spice paste.
Coat the beef strips evenly with the spice paste.
Dry or cook the seasoned beef until it has a jerky-like texture and is fully cooked.
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