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Herb and Goat Cheese Frittata
At a Glance
- Total
- 15 min
- Servings
- 4 servings
Categories
- Breakfast
- Italian
- Skillet
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple frittata made with egg whites or egg substitute, nonfat sour cream, Dijon mustard, herbs, and goat cheese.
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Equipment
Nonstick skillet, mixing bowl, whisk
Ingredients
- 2 egg whites or 16 ounces egg substitute
- 1/4 cup nonfat sour cream
- 2 teaspoons Dijon mustard
- Goat cheese, to taste
- Fresh herbs, to taste
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Instructions
Whisk the egg whites or egg substitute with the nonfat sour cream and Dijon mustard until smooth.
Stir in the fresh herbs.
Heat a nonstick skillet over medium heat and add the egg mixture.
Cook until the edges begin to set, then sprinkle goat cheese over the top.
Continue cooking until the frittata is set, then slice into 4 servings.
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