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Vegan Chocolate Mousse

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
4 servings

Categories

  • Dessert
  • blended
  • Easy
  • Blended

Dietary

  • Vegan

Allergens

  • Soy
  • Tree nuts

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 257.5 per serving 1030 for selected servings
Fat 15.8g per serving 63g for selected servings
Sugar 18.8g per serving 75g for selected servings
Protein 8.5g per serving 34g for selected servings
Carbohydrates 26.8g per serving 107g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple vegan chocolate mousse made with silken tofu, almond milk, and chocolate chips.

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Equipment

Blender or food processor, measuring cups, serving dishes

Ingredients

  • 1 (12 1/3 ounce) package silken tofu, firm or extra-firm
  • 3/4 cup almond milk
  • 1 cup chocolate chips

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Instructions

  1. Combine silken tofu, almond milk, and chocolate chips in a blender or food processor.

  2. Blend until smooth and creamy.

  3. Divide into 4 serving dishes and serve.

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