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Yuzu Cocktail

At a Glance

Total
3 min
Servings
1.00 serving(s)

Categories

  • Cocktail
  • Shaken

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 340 per serving 340 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 28g per serving 28g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 31g per serving 31g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Yuzu Cocktail brings together 2 ounces light rum, 3/4 ounce vanilla vodka, 3/4 ounce triple sec in a practical dish for home cooking. It takes about 3 min to prepare and cook. It makes approximately 1 servings.

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Equipment

cocktail shaker, muddler, strainer, old-fashioned glass

Ingredients

  • 2 ounces light rum
  • 3/4 ounce vanilla vodka
  • 3/4 ounce triple sec
  • 1 ounce simple syrup
  • 1 whole yuzu (or 1 1/2 t yuzu juice)
  • club soda

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Instructions

  1. Slice yuzu in half and muddle all ingredients except for club soda in a cocktail shaker.

  2. Add ice & shake for 15-20 seconds.

  3. Strain into an old-fashion glass, add a few cubes of ice, top with club soda, gently stir & garnish.

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