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Apple Crisp in a Mug
At a Glance
- Prep
- 5 min
- Cook
- 3 min
- Total
- 8 min
- Servings
- 1.00 serving(s)
Categories
- Dessert
- Microwave
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Crisp in a Mug brings together 1 tablespoon brown sugar, 1 tablespoon flour, 1 pinch cinnamon in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Small bowls, microwave-safe mug, microwave
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon flour
- 1 pinch cinnamon
- 1 apple
- 1 -2 tablespoon oats
- 1 tablespoon melted butter
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Instructions
Combine the brown sugar, flour and cinnamon in a small bowl. Thinly slice the apple and toss in sugar mixture to coat.
In a separate small bowl, combine the oats and butter. (I prefer old fashioned oats, even though the original recipe called for instant. I add enough oats to absorb all the butter, which was more than the 1 Tbls. called for in the original recipe.).
Place the apples in a microwave safe mug and top with the oat mixture. Microwave 2-3 minutes or until the apples are tender.
Top with a small scoop of ice cream, or whipped cream and a drizzle of caramel sauce, or sprinkle with shredded cheddar cheese before serving, if desired.
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