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Dill-Mustard Grilled Salmon
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Fish
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dill-Mustard Grilled Salmon brings together 1 tablespoon chopped fresh dill, 1 tablespoon Dijon mustard, 1 tablespoon honey in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Grill
Ingredients
- 1 tablespoon chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup mayonnaise
- 1 1/2 lbs fresh salmon fillets
- vegetable oil cooking spray
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Instructions
Mix together dill, mustard and honey.
Next, stir in mayonnaise and 2 Tablespoons of mustard until blended well.
This will be the sauce used after salmon is grilled.
Refrigerate until needed.
I use my George Foreman but if using a regular grill I suggest spraying the skin side of the salmon with vegetable spray so it doesn't stick to grill.
Brush top of salmon with reserved mustard.
Grill for 10 to 15 minutes or until salmon begins to flake.
When done, serve with dill sauce.
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