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RB’s Copycat Progresso Pepper Salad
At a Glance
- Total
- 25 min
- Servings
- 2.00 Cups
Categories
- Salad
- Side Dish
- Sautéed
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for RB's Copycat Progresso Pepper Salad brings together 22 ounces , 3 color pepper and onion mix. i use pictsweet, 6 tablespoons extra virgin olive oil, 3 teaspoons minced garlic in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Large frypan, container
Ingredients
- 22 ounces , 3 color pepper and onion mix. i use pictsweet
- 6 tablespoons extra virgin olive oil
- 3 teaspoons minced garlic
- 2 teaspoons oregano or 2 teaspoons mixed italian seasoning mix
- 4 tablespoons red wine vinegar
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Instructions
In a large frypan, add EVOO, garlic, and Italian seasoning. Saute for 3 minutes to let the flavors meld. Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar. Allow to cook for 2 more minutes and remove from heat. Place in container and refrigerate for at least 8 hours before using.
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