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Healthy Kid Friendly Chicken or Turkey Pot Pie

At a Glance

Total
45 min
Servings
4 servings

Categories

  • Main Course
  • Pot Pie
  • Baked

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 240 per serving 960 for selected servings
Fat 27g per serving 108g for selected servings
Sugar 0.8g per serving 3g for selected servings
Protein 0.3g per serving 1g for selected servings
Carbohydrates 1.8g per serving 7g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple chicken or turkey pot pie with olive oil, onion, and garlic.

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Equipment

Skillet, baking dish, oven

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • Chicken or turkey, amount not specified

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Instructions

  1. Preheat the oven to 375°F.

  2. Heat the olive oil in a skillet over medium heat.

  3. Add the chopped onion and cook until softened.

  4. Add the minced garlic and cook briefly until fragrant.

  5. Add the chicken or turkey and combine with the onion and garlic.

  6. Transfer the mixture to a baking dish.

  7. Bake until heated through and finished as a pot pie, about 45 minutes total preparation and cooking time.

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